FERMENTATION:The Future of Coffee Processing
A new chapter for coffee
With the exclusive licence to manufacture and distribute the Prefer Coffee fermented coffee commodity, we bring decades of industry expertise in manufacturing, go-to-market execution, and sales and marketing. This isn’t just about launching a product — it’s about shaping a new chapter for coffee.
From manufacturing floors to café counters, from food service to retail shelves, we’re unlocking new product possibilities that deliver quality, value, and the same great coffee experience consumers love. Along the way, we’re helping to stabilise supply chains, ease the pressures of green bean pricing, and create a more resilient future for coffee.
We Solve Problems
Deliver commodity price advantages to counter rising costs (beans, power, resources)
Reduce manufacturing effort and resource use
Lower CO₂ footprint
Deliver product innovation for new or enhanced SKU’s
Maintain product excellence while boosting margins
Environmental Committment
Fermentation-led processing cuts coffee’s harvest-related CO₂ emissions by up to 77%, offering a sustainable, low‑footprint alternative that transforms traditional coffee-growing into a greener, eco‑responsible choice.
We compliment not compete with Coffee Bean Growers:
As farmland declines and demand grows, innovation and hybrid blending safeguard supply, stabilise prices, and keep the coffee sector strong for farmers and consumers alike.