Coffee without the Cost Premium
Our technology delivers quality taste, optimises costs, and lowers CO₂ footprint—so you can formulate smarter.
In the coffee industry today, green beans and operating overheads are at an all-time high, and companies are cutting costs and downsizing to remain competitive.
Our mission is to transform the coffee industry by offering more affordable and sustainable solutions without impacting taste and quality.
We complement—not compete with—coffee growers. By innovating through fermentation, we safeguard supply chains, protect price stability, and keep the coffee sector strong all through the value chain.
The Science behind
the coffee
Our story is powered by Prefer - a Singapore-based food tech startup using fermentation to create affordable and sustainable flavours and ingredients.
As the licensee to manufacture and distribute Prefer's coffee flavor IP in Australia and New Zealand, we leverage decades of industry expertise in sales, marketing, manufacturing, and go-to-market execution to create a new and more affordable and sustainable future for coffee.
A New Chapter for
Coffee Innovation
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Cost optimized, enabling you to maximize your returns
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Delivering great tasting products for your customers to enjoy
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Sustainably made, dramatically lowering your CO2 Emissions
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Manufactured locally to derisk your supply chain
Our primary innovation at the Coffee Ferm will be a beanless coffee solution, manufactured locally and made from traditional fermentation that can be used for applications such as ready-to-drink beverages, liquid coffee concentrates, instant coffee, freeze dried coffee, coffee pods, and new hybrid solutions.
In the coming months, we're excited to scale up production of Prefer's Fermentation Technology in Australia
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